Southbank Grill..."Famous for Steaks!"

To Grill: a fast method of cooking by radiant heat.

Celebrating the art of preparing and presenting steak, Southbank Grill has made its name on elevating this much loved cut of beef to a premium standard or delicacy.

Beef is very much in focus at Southbank Grill – providing diners with subtle and interesting insights into beef – from its breeding provenance to its cut, preparation and culinary techniques.

It is this serious approach to steak and other cuts of beef that set Southbank Grill apart from its competition.

“We are proud to offer you the finest steaks, hand selected by us, from Greenham Tasmania – an area situated in the North West of the state noted as having the cleanest air and water in the world. As such, all our steaks are MSA graded and aged to perfection (18 to 24 months) to ensure the highest standards of beef,”
Amy Layton
F&B Manager

North QLD Restaurant & Caterers Awards
Winner Best Steak Restaurant 2008
Winner Best Corporate Caterer 2008
Winner Best Wedding Caterer 2008
Winner Best Wedding Caterer 2007
Winner Best Fine Dining Restaurant 2007
Winner Caterer of the year 2007
Winner Function Catering 2006
Winner Best Steak Restaurant 2006